Est. 2012 · Fine Dining
A seven-course journey through seasonal flavors.
Every table tells a story worth remembering.
Slow-fire technique, bold flavors, honest ingredients.
Season:
26Summer
14+
Years of Excellence
2
Michelin Stars
50k+
Happy Guests
◈ Our Signatures
Every plate is a composition. Seasonal ingredients, classical technique, and a relentless pursuit of flavour.
Slow-braised for 8 hours in saffron broth, served with pomegranate reduction and roasted root vegetables.
Warm 72% Valrhona chocolate, molten center, salted caramel ice cream, hazelnut praline.
$18
Dessert
Executive Chef
Karim Al-Hassan
Trained in Paris · 22 years experience
Our Philosophy
MyRestaurant was founded in 2012 with a single conviction: that the best meals are acts of memory. Every dish we serve is a conversation between tradition and the present season.
14+
Years in Business
2
Michelin Stars
12
Farm Partners
50k+
Guests Served
◈ Visual Stories
A visual journey through our kitchen, our plating, and the moments that make dining memorable.
Your table awaits
Follow us on Instagram @myrestaurant for daily specials, behind-the-scenes, and seasonal updates.
Book a Table
Reserve your table for an unforgettable evening. Private dining rooms available for groups of 8 or more.
Reservations
+1 (555) 234-5678
Location
142 Culinary Row, New York, NY 10001
Hours
Lunch 12–15:00 · Dinner 18–23:00
Closed Mondays